Birthday Treat

Yesterday I was treated to a very unique birthday present, a trip to Entree Vous (www.entreevous.com). A big thanks to Susan who suggested the trip. And a big thanks to everyone who chipped $$ toward this fun and very practical birthday present. If you have never heard of Entree Vous, basically you choose 6 or more main entrees from a menu of many choices. There are stations in a huge kitchen where the ingredients are located. At each station, you put together your dish using the menu and portions of each ingredient for that particular dish. After you are done putting your dish together, you wrap it up, store it in the fridge and move to the next dish. After about an hour, we were ready to take our 6 dinners home where, when we are ready, we can pull them out of the fridge and cook them. This will come in very very handy when we have a long day and don't feel like cooking from scratch. Here are a few pictures of our trip. As you can see I had a very helpful sous chef.

I can't wait to try our first dish, a delicate, Mediterranean style tilapia dish with lightly seasoned rice pilaf. Yummmy!